3 cans refrigerated biscuits (country style)
1 1/4 c. light brown sugar
1 1/2 sticks butter
3/4 c. walnuts, chopped
1 c. sugar
2 tbsp. cinnamon
1/2 tsp. nutmeg

Combine sugar, cinnamon and nutmeg. Spray Bundt pan with Pam spray. Cut each biscuit into fourths. Place the chopped nuts on the bottom of the pan. Roll each biscuit section in the spice mix and arrange over the nuts until all the dough has been placed in the pan. Melt butter and brown sugar; drizzle over all the contents in the Bundt pan. Bake at 350 degrees for 30 minutes. Serve hot for breakfast.