6 breasts, boneless
2 c. sour cream
1/4 c. lemon juice
4 tsp. salt
4 tsp. Worcestershire sauce
3 tsp. garlic powder
1/2 tsp. paprika
1/2 tsp. pepper
Bread crumbs
1/4 lb. each, butter and butter

In bowl combine sour cream, lemon juice and seasonings. Roll chicken in sour cream mixture, place in bowl, top with any remaining sour cream, cover and refrigerate overnight. Remove chicken and take up as much sour cream mixture as possible. Roll chicken in bread crumbs to coat well. Place in glass baking dish. Pour half of butter and butter over chicken and bake 350 degrees for 45 minutes. Pour remaining butter sauce over chicken and bake 15 minutes more.