4-6 boned chicken breasts
1 pt. sour cream
Bacon
2 pkgs. chipped beef
1 can undiluted mushroom soup

Wrap chicken breasts with bacon and secure. Tear chipped beef and line greased baking dish. Place chicken breasts on top of chipped beef. Lightly combine sour cream and cream of mushroom soup; pour over all. Bake 3 hours uncovered at 275 degrees.