1 c. water
1/2 c. chili sauce
1/2 c. ketchup
2 tbsp. chili powder
2 tbsp. mustard
2 tbsp. sugar
2 tbsp. wine vinegar
1 tbsp. Worcestershire sauce
1/4 c. minced onions
1 tsp. salt
2 c. beef strips

Combine all ingredients, except beef, in pot. Simmer 5 minutes. Remove from heat and stir in beef. Refrigerate for 3 hours and reheat.