1 c. butter
3/4 c. chopped onion
2 c. chopped celery
1/4 c. parsley sprigs
2 (4 oz.) cans mushrooms, drained
2 (7 oz.) pkgs. seasoned stuffing mix
3 to 3 1/2 c. chicken broth
2 eggs, slightly beaten

Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in large bowl. Pour in broth, add beaten eggs and mix together well. Pack lightly into crockpot. Cover and cook on high 45 minutes; then reduce to low 4 or more hours.