1 lb. (8 oz.) cream cheese, softened
1/2 c. butter (no subs), softened
3/4 c. confectioners sugar
3/4 c. mini semi-sweet chocolate chips
3/4 c. finely chopped pecans
1/4 tsp. vanilla
2 tbsp. brown sugar
graham crackers

Beat cream cheese, butter and vanilla until fluffy. Gradually add sugars and beat until combined. Stir in chips. Cover and refrigerate for 2 hours. Place mix on a large piece of plastic wrap and shape into ball. Refrigerate for at least 1 hour. Just before serving on graham crackers, roll in pecans.