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CAROLINA HOUSEWIFE'S WEDDING CAKE OF 1850 | |
20 lb. butter 20 lb. sugar 20 lb. flour 20 lb. raisins 40 lb. currants 12 lb. citron 20 nutmegs 1 oz. mace 4 oz. cinnamon 20 glasses apple juice 20 glasses of fruit juice (your choice) Add cloves to your taste. If you wish to make richer add 2 pounds of currants. Mix and cook until done in large oven at 350 degrees. |
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