1 1/2 lbs. ground beef
1 onion, diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 c. enchilada sauce
1 (7 oz.) Fritos or tortilla chips
1 lb. Velveeta cheese

Cook meat and onion until done. In saucepan mix soups, milk, and enchilada sauce. Drain meat and add other ingredients. Place chips in greased pan casserole dish. Cover with meat mixture and Velveeta cheese. Alternate layers and bake 30 minutes at 325 degrees.