1 1/2 lbs. ground beef
1 onion, diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 can enchilada sauce
1 pkg. Fritos or tortilla chips
1 lb. Velveeta cheese

Cook meat and onion until brown. In saucepan, mix soups, milk and enchilada sauce. Drain meat and add other ingredients. Place chips in greased casserole dish. Cover with meat mixture and cheese. Alternate layers and bake 30 minutes at 325 degrees.