MEATBALLS:

1 1/2 lb. ground beef
1 pkg. Lipton onion soup mix
2 tbsp. Worcestershire sauce
1 can evaporated milk

SAUCE:

1 c. catsup
1 c. brown sugar
1 tbsp. Worcestershire sauce

Mix meatball ingredients together thoroughly. Form into balls. Broil for approximately 10 minutes. Then turn over and broil for another 5 minutes or until brown.

Mix sauce ingredients together. Heat to boiling. Combine meatballs with sauce, heat and serve. May be served over rice or just by themselves. Always a favorite! Serves 6.