1 c. rice, uncooked
1 cube chicken bouillon
2 1/2 c. water
1 can cream of chicken soup
1 c. cubed Velveeta cheese
2/3 c. evaporated milk

Grease a 2-2 1/2 quart baking dish. Mix all ingredients and pour into baking dish. Bake at 350 degrees for 1 hour and 15 minutes. Stir after 30 minutes.