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GRANDMOTHER'S BISCUITS | |
3 c. flour Salt 1 tsp. baking soda 1 tsp. cream of tartar 1 spoonful shortening Sour milk or buttermilk Sift flour, soda, cream of tartar. Add shortening. Add buttermilk, a little at a time to rolling consistency. Cut biscuits. Bake at 450 degrees. |
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