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SOUR CREAM DROP BISCUITS | |
2 c. self-rising flour 4 tbsp. high-grade shortening 2/3 c. sour cream Milk to make spooning consistency (about 1/2 to 3/4 c.) Mix all ingredients well; drop onto greased pan using tea or table spoon according to size desired. Bake in hot 450 degree oven for 8-10 minutes. Serve immediately. Also good toasted the following day. |
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