1 pkg. plain gelatin
1/4 c. hot water
3 eggs, separated
1/2 c. milk
16 marshmallows
1 c. pumpkin
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1/2 c. sugar

Mix gelatin and water.

In saucepan, combine 3 egg yolks (beaten), milk, marshmallows, and pumpkin. Cook over low heat until marshmallows are melted. Remove from heat and add gelatin. Add salt and spices while beating the mixture.

Beat egg whites until stiff, add sugar while beating. Fold into pumpkin mixture. Put into baked crust. Refrigerate. Top with whip cream to serve.