1 sm. pkg. lime Jello
1 (3 oz.) pkg. cream cheese
1 1/2 c. boiling water
1/2 c. canned milk
24 sm. marshmallows
1 c. crushed pineapple, drained
1/4 c. chopped nuts
1/4 c. maraschino cherries

Dissolve Jello in hot water; add marshmallows to melt them. Blend together cream cheese and canned milk, adding pineapple, nuts and cherries. Combine with other ingredients and chill 4 hours. May be served on lettuce as salad or as a dessert.