FRUIT SALAD WITH CREAM CHEESE 
8 oz. Philadelphia cream cheese
1 lg. can fruit cocktail
1 (#2) can crushed pineapple
1/2 c. chopped nuts, pecans
1 sm. can shredded coconut
20 marshmallows, cut up

Drain fruit cocktail and pineapple. Thin cream cheese with 1-2 tablespoons milk (or fruit juice). Mix all ingredients with cream cheese. Chill.

 

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