4 1/2 c. sugar
3/4 stick butter
1 (12 oz.) pkg. chocolate chips
1 tall can Pet milk
1 1/2 qt. pecans
1 pt. marshmallow cream

Combine sugar, Pet milk and butter. Cook 7 minute after it comes to a full boil. Time carefully. Pour mixture over pecans, chocolate chips and marshmallow cream. Stir until chips melt, about 1 minute. Spoon onto waxed paper.

Makes 5 1/2 pounds.