1 (8 oz.) pkg. lasagna noodles
1 lb. ground beef
1/2 c. onion, chopped
1 (8 oz.) can pizza sauce
1 (6 oz.) can tomato paste
1 tsp. garlic salt
1/2 tsp. leaf oregano
1 c. cottage cheese
2 c. (8 oz.) Mozzarella cheese, shredded
3/4 c. grated Parmesan cheese
1 (8 oz.) can pizza sauce

Preheat oven to 350 degrees. Cook lasagna noodles according to directions; drain. In a skillet, cook beef and onion until beef is brown; drain excess fat. Add first can pizza sauce, tomato paste, garlic salt and oregano. Bring to boiling; reduce heat and simmer for 10 to 15 minutes. In a buttered 12 x 7 1/2 x 2 inch baking dish layer 1/3 of noodles, 1/3 of beef and 1/3 of cheeses. Repeat layers once; then layer remaining noodles and beef. Spread with remaining can of pizza sauce and top with the remaining cheese. Bake for 30 to 40 minutes. Allow to stand at room temperature 10 minutes before cutting into squares to serve. 8 servings.