3 to 4 cooked chicken breasts (approximately 2 c.)
2 bundles fresh broccoli or more
2 cans cream of chicken soup
1/2 tsp. curry powder or more
1 tsp. lemon juice
1 c. Hellmann's real mayonnaise
1 c. grated cheese or more
bread crumbs

Boil chicken until done. Cut up in bite size pieces. Cut broccoli in bite size pieces and steam until tender. Do not overcook! Spread chicken on bottom of 13 x 9-inch casserole pan. Layer broccoli on top of chicken. Mix in bowl the soup, mayonnaise, curry and lemon juice. Spread this on top of chicken and broccoli. Sprinkle cheese with bread crumbs on top.

Bake at 350°F for approximately 30 minutes. (You can make this ahead and refrigerate, just cook longer.) Even better when reheated the next day in the microwave.