EASY CHICKEN CASSEROLE 
1 c. cream of celery soup
1 c. cream of mushroom soup
1 1/2 c. rice
1 pkg. dry onion soup
1 fryer chicken, cut up

Grease bottom of casserole. Put rice over bottom of casserole; add pieces of chicken over rice. Sprinkle dry onion soup over chicken. Mix milk, both soups together. Pour mixture over chicken. Cover and bake 2 hours at 350 degrees.

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