1 pt. coffee ice cream
1 qt. commercial egg nog
1 1/2 c. strong coffee
1/4 c. whiskey
1/2 pt. heavy cream, whipped

Mix eggnog and coffee with mixer; add ice cream and mix at low speed until blended. Blend in the whiskey and fold in whipped cream. Sprinkle with nutmeg. Serves 15 (1/2 cup) servings.