8 oz. can refrigerated Quick crescent rolls
10 oz. pkg. regular pork sausage
1 c. frozen hash browns
1 c. shredded Cheddar cheese
6 eggs
1/2 c. milk
1/4 tsp. salt
1/8 tsp. pepper
Grated Parmesan cheese

Heat oven at 375 degrees. Separate rolls into triangles. Pat onto ungreased pizza pan sealing perforations. Brown pork sausage and drain. Crumble over dough. Crumble hash browns over sausage. Sprinkle with cheese.

In small bowl, combine eggs, milk, salt and pepper. Pour over ingredients in pan. Sprinkle generously with Parmesan cheese. Bake 25-30 minutes or until golden brown.