1 c. water
1/2 c. butter
1 c. flour
1/4 tsp. salt
4 eggs
2 (8 oz.) pkg. cream cheese, softened
1 1/2 c. powdered sugar
1 tsp. vanilla
1 c. whipping cream, whipped
1 (1 oz.) sq. unsweetened chocolate, melted
1 tbsp. milk

Bring water and butter to boil. Add flour and salt; stir vigorously over low heat until mixture forms a ball. Remove from heat. Add eggs, one at a time, beating well after each one.

Drop 10 1/2 cupfuls of dough on greased cookie sheet to form a 9 inch ring. Bake at 400 degrees for 50-55 minutes or until golden brown. Remove from cookie sheet and cool.

Combine cream cheese, 1 cup sugar and vanilla until well blended. Reserve 1/2 cup cream cheese mixture. Fold whipped cream into remaining mixture. Chill. Carefully cut top from ring; fill with cream cheese mixture. Replace top. Add remaining sugar, chocolate and milk. To reserve cream cheese mixture; mix well. Spread over ring.