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LAYERED VEGETABLE SALAD | |
1/2 head lettuce, chopped Sm. onion, chopped 1 c. frozen peas (do not thaw) 1/2 c. green pepper, cut fine 1 c. grated carrots 1 c. Hellmann's mayonnaise (or more) 2 tbsp. sugar 1 c. shredded sharp Cheddar cheese Bacon bits Layer, in order, in a container with straight sides. Do not mix or stir until ready to serve. This salad needs to be made at least 24 hours in advance, and keeps well after serving. |
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