1/4 c. chopped onion
1 lb. ring bologna, skin removed and cut into 1/2" slices
1 can (32 oz.) pork & beans
1 can (8 oz.) crushed pineapple (juice pack)
1/4 c. chili sauce

1. Place onion in 2 quart casserole. Microwave at high (100%) until tender, 1 1/2-2 1/2 minutes. Stir in remaining ingredients; cover.

2. Microwave at medium-high (70%) until hot, 8-12 minutes, stirring once during cooking. If using oven other than Sharp Carousel, stir twice during cooking. Let stand 2 minutes. Makes 4-6 servings.