1 pt. cherry tomatoes, halved
1 lg. bunch scallions, sliced
1 sm. bunch broccoli, florettes only
1 pkg. (#17) linguine
1 c. peanut oil
4 tbsp. lemon juice
1/2 c. soy sauce
2 drops Tabasco sauce
4 tbsp. sesame seeds

1. Cook linguine according to package directions.

2. Drain and cool.

3. Meanwhile, prepare vegetables.

4. Put pasta in large bowl.

5. Add oil, lemon juice, soy sauce, Tabasco and sesame seeds to pasta.

6. Mix well, add veggies.

7. Chill 2 hours.

8. Serves 8.