8 c. chicken broth
2 lg. zucchini, sliced (1 1/2 lb.)
1 med. onion, sliced thin
1/4 tsp. pepper
1 tsp. curry
1 c. cream (half and half or yogurt)

Bring all above, except cream, to a boil. Simmer, covered, for 30 minutes. Cool. Liquify in a blender. Add yogurt or cream. Serve chilled. Serves 8.