ZUPPA DEL SOL (COLD SOUP) 
3 cucumbers, peeled and coarsely chopped
1/2 c. chopped onion
1 clove garlic, minced
2 c. chicken broth
2 c. sour cream
3 tbsp. white wine vinegar
Salt and pepper to taste

Garnish with chopped green onions and tomatoes. Put cucumbers, broth, garlic, onions in blender and blend. Stir in sour cream, vinegar, salt and pepper. Chill and serve with garnish.

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