4 slices bacon, cut up
1/4 c. onions, chopped
1/2 c. ketchup
1/4 c. brown sugar
1 tbsp. Worcestershire sauce
2 (16 oz.) cans green beans, drained

Brown bacon and onions. Add ketchup. Brown sugar and Worcestershire sauce. Simmer 2 minutes. Place beans in casserole. Pour bacon mixture over top of the beans (do not stir). Bake 20-30 minutes at 350 degrees. Use 2 quart casserole dish.