8 oz. macaroni, cooked and drained
1 c. med. sharp cheese
1 1/2 c. sharp cheese
1 lg. can evaporated milk
1 c. whole milk
1 1/2 tbsp. butter

Mix together and put in a crock pot that has been greased with Crisco. (Never use butter to grease a crock pot.) Top may be sprinkled with grated cheese and/or pepper and paprika. Cook 3 1/2 hours at the lowest possible temperature.