8 oz. box macaroni, cooked and drained
1 tall can evaporated milk
1 1/2 cups whole milk
1 tsp. salt
black pepper to taste
2 cups sharp shredded cheddar cheese
1 cup medium shredded cheddar cheese
1/4 cup melted butter
2 eggs

Mix all ingredients together. Put in crock pot which has been lightly greased. Cut thin slices of cheese or sprinkle shredded cheese and put on top. Cook 3 to 4 hours on low.

Yields 12 servings.