8 oz. macaroni, cooked & drained

Add:

1 tall can evaporated milk
1 1/2 c. sweet milk
1 tsp. salt
2 c. shredded sharp cheese
1 c. med. Cheddar cheese, shredded (I use all sharp)
1/4 c. melted butter
2 eggs
Black pepper

Mix all ingredients together and put in crock pot, which has been greased with 2 tablespoons of butter. Cut several thin slices of cheese on top. Sprinkle with paprika. Cook 3 hours and 15 minutes on low.