4-6 boiled chicken breasts
2 cans cream of mushroom soup
1 sm. can green chili salsa
Grated cheese (cheddar)
Tortilla chips

Layer bottom of pan with crushed chips. In bowl, mix broken chicken, soup, and salsa together. Add grated cheese and crushed chips until a little thick. Pour over chips in pan. Top with grated cheese. Bake at 350 degrees for 20 to 30 minutes.