1 pkg. berry or desired Jello dissolved in 1 cup hot water. Cool. Add 1 cup of juice and fresh fruit (or canned fruit). If fruit needs sweetening add little sugar. More fresh fruit may be added last. Chill very well. Beat 1/2 cup of milk until stiff but creamy. Fold into Jello that has been chilled to heavy syrup consistency. Mold as desired. Chill to jelled for serving.