1/2 c. butter (oleo)
1 c. brown sugar
1/4 c. corn syrup

Bring to boil and boil 2 minutes. Add 1 teaspoon baking soda. Stir well, remove from heat. Put popped corn (1 cup) unpopped in brown paper bag. Pour mixture over corn and microwave on high for 1 minute.

Take out and shake on stir well. Put back in microwave on high and microwave for one more minute.