8 oz. pkg. cream cheese, softened
1/2 c. sugar
1 egg, beaten
1/2 tsp. salt
1 tsp. vanilla
1 1/4 c. chopped pecans
10" unbaked pie shell

TOPPING:

1 c. light corn syrup
1/4 c. sugar
1 tsp. vanilla

Cream together cream cheese, sugar, eggs, salt and vanilla. Spread over bottom of pie shell. Sprinkle pecans over bottom of pie shell. Sprinkle pecans over this layer.