1 (8 oz.) pkg. cream cheese
4 eggs
1/3 cup sugar
2 tsp. vanilla
1 cup corn syrup
1/4 cup sugar
1/4 tsp. salt
1 1/4 cup chopped pecans
1 10 inch pie shell

In a large bowl, combine cheese, 1 egg, 1/3 cup sugar and 1 tsp. vanilla. Beat on medium speed until smooth, spread on pie shell and sprinkle with pecans. In another bowl, beat remaining 3 eggs. Add syrup, 1/4 cup sugar, salt and 1 tsp. vanilla, beat until blended. Pour over pecans.

Bake at 375°F about 40 minutes.