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Results 1 - 10 of 50 for easy custard
Beat eggs slightly, add sugar, ... pour in the custard filling. Sprinkle with nutmeg and ... open oven for 1 hour after cooking to allow to set.
In a mixing bowl, melt butter. Mix together flour and sugar; stir in milk. Cook until thick. Cook 15 minutes longer. Add egg yolks. Cook 2 ...
Combine everything except butter, mixing ... door, allowing the custard to cool without moving it. ... shell made from a rolled sugar cookie dough.
This pie makes its own crust while baking! Put all ingredients into blender and blend for 2 minutes. Pour into ungreased cake or pie pan. ...
Crack the eggs into a ... the batter into custard/pudding cups. If you don't ... or cold. If desired, you can add caramel sauce or other sauces.
Mix all ingredients and blend well. Pour into a 9-inch unbaked pie shell. Bake at 350°F for 45 minutes or until crust is brown and custard is firm.
Preheat oven to 350°F. In stand mixer or food processor, mix eggs, sugar, flour, milk, vanilla and butter until well blended. Once blended, ...
Drain peaches (reserve juice). Place in 1 frozen pie shell,(thawed and pricked lightly.) Mix all other ingredients in a bowl and pour ...
This is the simplest "cheating" ... bottom making a custard as the cake rises to ... you can just follow the instructions for the cake as is.
How easy is this? Blend all ingredients in mixer. Pour into buttered and floured 10-inch pie pan. Bake at 350°F for 45 minutes.
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