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Results 21 - 30 of 50 for easy custard
Put all ingredients in blender. Turn blender on for 20 seconds. Pour into well buttered deep dish 9" pie tin or glass dish. Bake 40 to 50 ...
Mix pudding mix and Eagle Brand milk. Gradually add milk in a large mixing bowl. Keep in refrigerator. Makes 1 gallon.
23. EASY EGG CUSTARD
Mix together and place in 9-inch pie plate. Sprinkle with nutmeg. Bake at 350°F for 45 minutes.
Mix milk and water; add ... casserole dish or custard cups. Sprinkle top with nutmeg. ... comes out clean. Serve warm or chilled, about 6 servings.
Mix all ingredients and blend ... into a 9 inch unbaked pie shell. Bake for 45 minutes at 350 degrees or until crust is brown and custard is firm.
Stir milk into pudding mix. Blend well. Blend in Cool Whip. Add vanilla and nutmeg. Keep covered in refrigerator. I use French vanilla ...
Arrange peach halves cut side down in pie shell. Cream butter beat sugar in gradually. Add egg, flour and vanilla, beating until smooth. ...
Mix cake as directed on box. Sprinkle rhubarb over cake mix. Sprinkle sugar over rhubarb. Pour whipping cream over all. Bake 1 hour at 350 ...
29. EASY CUSTARD PIE
Mix all ingredients together and pour into pie shells. Bake in 350 degree oven for 45 minutes.
30. EASY CUSTARD PIE
Put ingredients in blender. Blend on high speed for a slow count of 10. Pour into 10" glass pie pan sprayed with Pam. Bake for 40 minutes ...
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