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EASY CUSTARD PIE | |
4 eggs 2 c. cold milk 1 tsp. vanilla 3/4 c. sugar 1/2 c. flour Dash of salt 1/3 c. soft butter 1 c. coconut (opt.) Put ingredients in blender. Blend on high speed for a slow count of 10. Pour into 10" glass pie pan sprayed with Pam. Bake for 40 minutes at 350 degrees. Sprinkle with cinnamon on top, if desired. |
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