1 stick butter
1 1/2 c. sugar
4 eggs
1/2 c. flour
2 c. milk
1 can coconut
1 tsp. vanilla

Cream butter and sugar. Add the remaining ingredients. Grease and flour a 9 inch pie pan. Pour into pie pan. Bake at 325 degrees for 50 minutes. Turn off oven and let set for 20 minutes. Take out and let cool.