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Results 11 - 20 of 50 for easy custard
Preheat oven to 375°F. Mix all ingredients with mixer. Pour into uncooked pie shell. Bake at 375°F for 1 hour.
12. EASY CUSTARD PIE
Pour milk in mixing bowl. Fill milk can with water, and add to milk. Beat eggs thoroughly and add to milk. Add the vanilla flavoring. Beat ...
Mix all ingredients together. Pour into baking dish and bake in moderate 350 degree oven for about an hour or until knife inserted in the ...
14. EASY CUSTARD PIE
Beat all ingredients except nutmeg until well blended. Sprinkle pie crust with nutmeg. Pour batter into pie crust. Sprinkle nutmeg on top. ...
15. EASY CUSTARD PIE
In a large bowl, beat ... pie for 25 minutes, or until custard is set. Remove pie from oven and cool to room temperature. Chill before serving.
16. EASY CUSTARD
Mix well with egg beater or hand mixer on low. Pour into Pyrex bread pan or 1 quart casserole. Sprinkle nutmeg on top. Place dish in a ...
17. EASY CUP CUSTARD
Beat eggs, sugar, salt, vanilla and nutmeg together. Add milk and beat slowly. Place in cup and put cup in pan of cold water in 315 degree ...
Easy pie!! It makes its own ... of nutmeg for topping last few minutes before done. Bake at 350 degrees for 50 to 55 minutes. Let cool to set.
19. EASY EGG CUSTARD
Mix all ingredients. Beat until ... baking dish or custard dishes. Bake at 300 degrees for 1 1/2 hours. Sprinkle with nutmeg or choice of flavoring.
Mix all ingredients together well. Pour into uncooked pie shells. Bake at 300 degrees for approximately 1 hour.
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