4 c. diced, cold, boiled potatoes
1 med. onion, chopped
3 tbsp. flour
Salt and pepper
1/4 c. milk
1/2 lb. hot dogs, thinly sliced
3 tbsp. butter
1/2 c. shredded cheddar cheese

Combine potato and onion and sprinkle with flour. Season with salt and pepper. Add milk and hot dogs and place in shallow baking dish or pie pan. Dot with butter and bake at 425 degrees for 30 minutes. Top with cheese and bake 5 minutes longer or until cheese melts. Serves 4.