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Results 1 - 10 of 188 for tartar sauce
1. TARTAR SAUCE
In the bowl of a ... mayonnaise to prepare tartar sauce, proceed with the recipe. ... sauce as an accompaniment to fish, shellfish or shrimp.
Mix all ingredients and enjoy! Adjust quantities to taste. I made this with only the ingredients I had and it worked out pretty well!
Remove 1 tablespoon dressing mix from packet; blend with mayonnaise, dairy sour cream and pickle relish. Chill 1 hour. Makes about 1 cup. ...
4. TARTAR SAUCE
Combine all with mayonnaise. Chill and serve with fish or cold meat dishes.
Mix all ingredients together and use for dipping fish, shrimp etc.
Beat all ingredients together for 1 minute to make it fluffy.
Mix, mayonnaise, milk, sour cream ... milk for thinner sauce). Add pickles, garlic, cilantro, ... and cream of tartar. Add capers, if desired. ... crab, lobster, cooked shrimp.
Make sure the fish is ... 350°F. Bake at 350°F for 25 minutes or until fish flakes easy with a fork. Serve with tartar sauce on the side. Serves 2.
This tastes identical to Red Lobster's tartar sauce -- the secret is the ... before serving. You can keep this for 7 days in the refrigerator.
Place all ingredients in blender except the onion and chives. Blend well. Taste and adjust seasoning. Place in serving bowl and add onion ...
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