Results 41 - 50 of 187 for tartar sauce

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Mix the above ingredients together and chill. Serve with fish. Delicious and quick!

Combine all ingredients; blend well. ... 1 cup of sauce. You can add 1 1/2 ... parsley flakes and 1 tablespoon of chopped celery if you want it.

Place the yolk in a mixing bowl and add the vinegar, mustard, Tabasco, salt and pepper. Beat vigorously for a second or two with a wire ...

Mix all together and chill.

Mix all ingredients thoroughly. Chill.



Put the yolk in a mixing bowl and add the mustard, vinegar, salt and pepper. Start beating with a wire whisk while gradually adding the ...

In blender or food processor, blend all ingredients until parsley, pickles and onions are in small flecks. Chill 20 minutes to blend ...

Combine all ingredients, mixing well.

Grate enough dill pickle to ... ready to use. Tartar sauce will keep several weeks in ... container. (I use a pint Mason jar.) Yield: 1 1/2 cups.

Mix, chill and serve.

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