Tartar Sauce - Recipes - Page 9

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Results 81 - 90 of 187 for tartar sauce

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81. TARTAR SAUCE

Mix and let blend in refrigerator for at least 24 hours.

82. TARTAR SAUCE

Dice onions finely. Mix remaining ingredients. Use for fish or seafood.

83. DILL TARTAR SAUCE

Combine all ingredients and refrigerate several hours. Makes about 1 2/3 cups. Great with any kind of fish.

84. TARTAR SAUCE

Mix well. Keep in refrigerator. Yields: about 1 1/2 quarts.

85. TARTAR SAUCE

Combine all ingredients and let stand in refrigerator for 1 hour or more before using.

86. TARTAR SAUCE

Combine ingredients in order. Chill and serve with all types seafood or fish.

87. P.'S TARTAR SAUCE

Place Miracle Whip in 1-quart bowl. Fold in drained, blended ingredients.

88. TARTAR SAUCE

Mix. Chill overnight and serve with fish.

89. TARTAR SAUCE

Combine all ingredients. Refrigerate.

90. TARTAR SAUCE FOR FISH

Cut into quarters 1 small onion; put into food processor. Chop very finely. Add 1 small jar of dill relish. Add 2 to 3 cups of salad ...

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