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BUTTERSCOTCH BROWNIES | |
2 c. brown sugar 1 c. butter 4 eggs 1 tsp. vanilla 1/2 tsp. orange extract 2 c. flour 1 1/2 c. semi-sweet chocolate pieces Preheat oven to 350 degrees. Cream sugar and butter, then add eggs, one at a time, beating well after each addition. Add vanilla and orange extracts. Add flour and mix well. Stir in chocolate pieces. Pour batter into greased 9 x 12 x 2 inch baking pan. Bake in oven 35-45 minutes. Cool before cutting. |
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