BUTTERSCOTCH BROWNIES 
2 c. brown sugar
1 c. butter
4 eggs
1 tsp. vanilla
1/2 tsp. orange extract
2 c. flour
1 1/2 c. semi-sweet chocolate pieces

Preheat oven to 350 degrees. Cream sugar and butter, then add eggs, one at a time, beating well after each addition. Add vanilla and orange extracts. Add flour and mix well. Stir in chocolate pieces. Pour batter into greased 9 x 12 x 2 inch baking pan. Bake in oven 35-45 minutes. Cool before cutting.

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