What an awesome and easy, budget friendly recipe. I will add an extra banana or 2 next time

I made this but put in a glass loaf pan, microwaved 9 minutes at 50% power and then 5 more minutes at full power and it turned out great. Added a homemade frosting of powdered sugar with a little olive oil and milk.

Can I substitute applesauce for bananas? And honey for sugar - If yes how much? Also can I use Whole Wheat pastry flour? Trying to make it as healthy as possible.

It turned out perfect and even moist, good taste as well.. Loved it!

A little dry but good. Used glass square pan. I didn't stir it up enough so it had flour spots! Otherwise good!

Suggest try these alterations, which worked for me : 1 1/2 cups whole wheat flour, 1/2 cup olive oil, 1/3 cup soy milk, 2 eggs, 4 bananas, 1 tsp. baking soda, no salt, handful of Craisins and/or nuts, drizzle in 1 tbsp. molasses, moisten loaf pan with olive oil, 7 minutes in microwave.

Oh boy! I thought I had all the ingredients. I was short 1/2 cup flour so I used Bisquick as a quick replacement.

Then, I could not find lemon juice :) so I used Apple cider vinegar "the mother" I don't know...

Did anyone add vanilla?

I used coconut oil instead of butter, no lemon juice and 1/2 tsp. baking powder, but this cooked into a nice banana cake for me in an 8x8. Great recipe for microwave!

Moist, springy, delicious, and so easy to make. I'll be adding a little vanilla essence next time and lots more nuts though :)

Great recipe! Just made cupcakes in microwave, turned out excellent, use 7 minutes for 700 watt microwave oven.

Used square (10 inch) glass casserole dish, used 3 bananas. 1 cup brown and 2 tbsp. white sugar, with a couple teaspoons cinnamon. Looks and tastes great! I also broiled both sides on a very lightly sprayed (veggie spray like Pam) piece of foil on a cookie sheet just long enough to lightly brown both sides after inverting. I cut out the 3" center piece as it was not as full blown as the rest. I'll eat that tonight! It's a good recipe, though I have made b-bread before, but not in the micro. I like it, my friends will love what I pass out to them! Next up: a beer, lol! Thanks! BTW, I got the bread to 180°F then let it sit in the micro. :)

This was the first cake/bread attempt I had individually tried but it came out great. I would definitely love to try this out again.

I am living in a holiday cottage with only a two element electric stove and a microwave.So my cooking is limited two these two cookers.
I have tried a few microwave recipes, and your recipe is my favorite and a!so the kids' when they come to stay. The recipe is so straight forward and only requires one bowl for the mixing. I use Brazil but or Pecan nut ,'cos the kids don't like walnut flavour-too strong!

Springy- like microwave eggs. I thought it was a bit bland. Mix the salt in at the beginning maybe to help with that?

Just made it for the first time today. We had 2 over-ripe banana and looked up a recipe to cook banana bread in a microwave (our oven is currently broken). The bread came out extremely moist and delicious. We only added 1/3 a cup of sugar and it turned out perfectly.