SAUSAGE CHEESE BALLS 
2 lb. sausage-regular, hot, or combination
1 1/2 c. Bisquick
4 c. sharp Cheddar cheese, shredded
1/2 c. onion, finely chopped
1/2 c. celery, finely chopped
1/2 tsp. garlic powder

Mix all ingredients together. Form into 1 inch balls.

Bake at 375°F on an ungreased cookie sheet for 15 minutes or until golden brown. Can be frozen uncooked.

Makes 6 dozen.

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