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SAUSAGE CHEESE BALLS | |
2 lb. sausage-regular, hot, or combination 1 1/2 c. Bisquick 4 c. sharp Cheddar cheese, shredded 1/2 c. onion, finely chopped 1/2 c. celery, finely chopped 1/2 tsp. garlic powder Mix all ingredients together. Form into 1 inch balls. Bake at 375°F on an ungreased cookie sheet for 15 minutes or until golden brown. Can be frozen uncooked. Makes 6 dozen. |
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