4 pkgs. cherry Kool-Aid and amount of water called for on pkg.
6 c. sugar
2 cans Hawaiian Punch
2 cans (lg.) pineapple juice
1 can liquid frozen lemon juice

Mix in a large jar or container. Just before serving, add two quarts ginger ale. Freeze some Kool-Aid in one pound coffee cans and in a salad mold. The coffee cans are to be put in punch to keep it cold and the mold put in the punch bowl.